I was first to arrive and got a table for our group. The waitress asked me what I wanted to drink. I said, “water.” She told me about two types of special teas I
should really try. I said, “They sound
nice, but I want water.” She ran off to get me tea. I stopped her as she ran to the kitchen.
With water in hand, she told me about the day’s
specials. I interrupted her, trying to
spare her the trouble, and mentioned it was Ash Wednesday, so I wasn’t eating
meat. She continued, confident she could
sell me on chicken. I reiterated that next
time I would try it, but not today.
When my friends arrived, the selling continued. Nothing could be mentioned without multiple
upgrades being suggested. “Would you
like avocado? Bacon? Cheese?
A side salad? A large, instead of
the small? I don’t want you to go
hungry!”
Often, suggestions can make a meal better. However, when it’s especially obvious you’re
trying to add to my bill, rather than my experience, I get irritated.
Eating lunch shouldn’t feel like buying a car.
No matter your industry, consider playing it cool and easing
up on the aggressive pitch. Suggestions
aren’t bad, but customers are more likely to return and buy more when they enjoy
their experience and know you’re looking out for them.
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